After our first visit to King Crab Restaurant last Saturday, Hubby decided to bring me for another round of Hairy Crab tonight. Hubby ordered one Hairy Crab for me ...yumzz...it was slightly bigger from the one i had the other day. It really compliments with the vinegar & ginger sauce which they serve together with the hairy crab. Yummy yum yum.....
We also ordered Steamed Tiger Prawns (RM80 per kilo) which we find amazingly good, especially the taste of the gravy which was very well-adjusted. Prawns was very fresh and succulent...and it came with a black sauce made from oyster sauce, oil, parsley, ginger and garlic.
Lastly, we ordered Stir-fry Choy Tam (Brussel Sprout) which was very well-cooked. Green and crunchy. Just the way I like it!!

3 precious comments:
eh i thought u r goin to try the restaurant in Plaza Damas? If u go must give that kai lan on top of ice cubes a try ah.
No la...the hairy crab is much cheaper in King Crab. But will go try the frozen kailan one day...with YOU!! Hehehe...we 'wat' Kavi to treat us when she gets her promotion, ok?
O_o remember to bring me go yah!!! :p
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