Saturday, December 30, 2006

South Pacific Seafood Restaurant @ PJ State

Whenever we drove pass this South Pacific Seafood Restaurant at PJ State, we noticed the huge crowd patronising this place. I also read a review on this restaurant sometime back about the sauceless satay and their crab dishes. So Hubby and I decided to try it out tonite.

This is the place....

When we sat down, the waiter recommended us to try their Canadian lobster (RM138 per lobster). Am not a lobster person so we settled for sweet and sour crab instead. The crabs (RM35 per kg) were meaty with lots of crab roe...which really flavoured up the sauce.

Sweet & Sour Crab

We tried their Penang Chicken Satay (RM7 for 10 skewers) and it doesn't come with any peanut sauce. It tastes like grilled chicken cubes..quite nice but we still preferred to have something to dip with.

Penang Satay Chicken

Next came the Kam Heong Clams (RM12). The Kam Heong Sauce was very aromatic but the clams were overcooked though.

Kam Heong Clams

Lastly, we ordered Stir-fry Baby French Beans (RM8). I don't quite like french beans but the baby one is nice! Crunchy!!

French Beans


MeiyeN said...

oh wow..your post remind me that my parents used to bring me here when i was still young! has been such a long time da last time i came here....definitely more than 5 years! da food still as good as it used to be?

Precious Pea said...

I don't know cos it's my first visit. Huge crowd all the time so I guess it's still as good. Serving time was pretty fast too!

Live2Talk said...

i tried the restaurant before, just normal dishes and also the sauceless satay. Food ok lah price not exactly cheap but can go once in a while ;)

Anonymous said...

you guys should really try the !Talapia 3 rasa! seriously its de best fish dish i've tasted! the other mind blower is the marmite pork, it drains the saliva when you even think of it


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