Whenever we drove pass this South Pacific Seafood Restaurant at PJ State, we noticed the huge crowd patronising this place. I also read a review on this restaurant sometime back about the sauceless satay and their crab dishes. So Hubby and I decided to try it out tonite.
When we sat down, the waiter recommended us to try their Canadian lobster (RM138 per lobster). Am not a lobster person so we settled for sweet and sour crab instead. The crabs (RM35 per kg) were meaty with lots of crab roe...which really flavoured up the sauce.
We tried their Penang Chicken Satay (RM7 for 10 skewers) and it doesn't come with any peanut sauce. It tastes like grilled chicken cubes..quite nice but we still preferred to have something to dip with.
Next came the Kam Heong Clams (RM12). The Kam Heong Sauce was very aromatic but the clams were overcooked though.
Lastly, we ordered Stir-fry Baby French Beans (RM8). I don't quite like french beans but the baby one is nice! Crunchy!!