Wow...3 more weekends to Chinese New Year!! Time to stock up the fridge with seafood from the source! Where else? Kuala Selangor that is!! Hubby and I, together with his two frens headed to Kuala Selangor early morning. We reached the fishing village at 11 a.m. and was told that the boat is coming back around 3 p.m. Not complaining the long wait though, cos if the boat is coming back late means lots of catches today. Since we got to wait for so many hours, we went to have lunch first at Hai Chun Restaurant, our favourite restaurant. It's quite packed today, I think everyone is coming to stock up for the Chinese New Year, guess we are not the only kiasu one after all.
Steamed Assam Stingray (RM13.00)
Deep-fried Baby Squid (RM10)
Deep fried Prawns with Salt and Pepper (RM15)
Kung Po Snails (RM8)
Another version of deep-fried baby squid (RM8). This is nicer than the first plate.