There is an Indian restaurant (I will blog about it someday) near my place which serves roti canai with Sambal Sardine...and trust me, the sambal is really delicious. After consulting my Indian colleague on how to cook it, it sounded easy enough for me to try cooking it myself.
Personally, I prefer Ayam Brand Sardine in Tomato Sauce which is slightly more expensive butthe quality is very much better. The steps for making sambal sardine are as follows:
Errr...although it looked quite presentable in terms of colour, somehow it doesn't taste the same as the Indian shop. Wonder if they will share with me their recipe...hmm...will ask when i go there again.