Inside also very nice and poshy...very comfy
Tall and Slim Glass of Coke
The variety of dim sums are quite interesting. They even have this Pig's Liver Shiu Mai which I heard is a delicacy in Hong Kong as you can only get from those old old dim sum house. Err...but not for me cos I don't take liver. While Hubby wanted to have La Mian with Stewed Beef (stewed beef is a must order for him wherever he go), I was keen to try their La Mian with Hot and Sour Soup..and guess what..hehe...I WON!! The noodle was freshly made and texture was perfect. They have a special glass room where the sifu will perform his noodle making skill when they receive orders. Very nice I must admit. The soup was good too...the hotness and sourness of the soup very well balanced and they put in lots of ingredients such as shredded pork, wood fungus, tofu, enoki mushrooms and bamboo shoots. It's very big bowl too...Hubby and I each had 3 small bowls from this big bowl of noodle for only RM12. Worth trying!
I was salivating at this dish which was featured at Jackson's blog and also one of the reason that I wanted to try out this place badly....tada...Claypot Fragrant Rice with Chinese Sausages (RM16). Ermm...not as good as I expected and probably cos I already full after the delicious La Mian.