Hi guys, I am back from Bangkok oledi!!! It was fun...food, food and food. Took almost 160 picture within 3 days, 80% were food related, 15% were on puppies and remaining 5% were misc. Too tired to sort and select pictures now, but I promise to do it a.s.a.p!
Let's rewind back to last Saturday. After a salivating session while looking at masak-masak's post on Raju's last Friday, I vowed to visit this place for breakfast the next day before heading to the airport. I heard about this place many times but never took the initiative to check it out, probably I wasn't that gluttony back then.
There are huge selection of fresh seafood for you to choose; prawn, squid, crab, various types of fish, quail and chicken. Hubby and I opted for squid and ikan bulus as recommended by Boo.
Thanks to Boo's tips, I ordered their Roti Canai extra garing which they served on banana leaves. Really light and crispy and not oily at all.
Hubby ordered Roti Telur which he said not as nice compared to Sri Saravanan (next to SS2 New Paris). I took a bite and I agreed with him.
The roti was served with dhal, onion sambal and coconut chutney. Don't quite enjoy the dhal and sambal as it was lack of salt. We both agreed that Sri Saravanan sambal sardin is da best to go with their delicious rotis.
Our deep-fried squid and ikan bulus was quite tasty and goes well with banana leaves rice. However, I find it a bit dry to go with Roti.
I couldn't remember the price of each dish but the total damage came up to RM20. Well...I was hoping that this meal will last me till I reach Bangkok at lunch time. *wink wink*