I didn't know Glenmarie offers good food until many many months ago when I first met up with Boolicious and Lyrical Lemongrass for a trip to Klang to sample the I-Po Roast Duck that WMW raved about. As we were driving past the row of shophouses, I was introduced to the wonderful food offered here, namely the Curry Laksa from Chicken Cuisine, the famous Meng Kee BBQ Pork and the newly opened Wong Siong Wong.
I came back the next day with my Hubby and Dad to try the Curry Laksa at Chicken Cuisine. I was quite delighted to see the creamy orangey-red colour of the broth with a layer of chilli oil on top. The laksa was served just the way I like it; with lots of fresh bloody-looking cockles, chunky steamed chicken, fluffly soft taufu-pok, crunchy beansprouts and long beans and topped with mint leaves. For extra kick, I added in some lime juice for the tangy flavour. Ooooohhh....this cholesterol-laden bowl of laksa is indeed very good!!!
However, my Hubby wasn't too impress with it. He usually opt for 100% vermicelli and he commented that they should use the fine, Thai version instead of the coarse. I didn't notice it cos I usually opt for yellow noodle with vermicelli. Nevertheless, I still find it very good.
They also offer a variety of Yong Tau Foo, not fantastic but better than average. Lyrical Lemongrass told me that they serves very good Chee Cheong Fun too.
I can't remember how much was the meal but it's certainly not as cheap as I thought. Best to go on Saturday so that you can hop over to Meng Kee for their BBQ Pork.
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