I realised that the chicken turned a bit dry after 10 minutes so I quickly cover it with aluminium foil. Roast for about 30 - 40 minutes at about 210 degree celcius. About 5 minutes before it's ready, take away the aluminium foil to brown the chicken.
The Chicken Maryland turned out great. It was juicy and flavourful and the roasted veggies were excellent especially the soft sweet pumpkin. There was quite a bit of gravy, I wonder if it was from the chicken or the veggies which nevertheless tasted wonderfully sweet. My dad was drinking it spoonful after spoonful.
Hubby was impressed too and he decorated his plate for me to take a picture. I was happy that my first dish with my new oven turned out good. But of course, still plenty of room for improvement, so do expect to see more roast/grill dishes in my blog.
My second attempt with my new oven was even better than this, so stay tune!