Wednesday, February 10, 2010

ROAST PORK @ GOLDEN KIMWAH, Damansara Kim

I met up with my food buddies for dinner at Sg Way yesterday. I picked up WMW from her place in SS2 and it took us almost an hour (usually only 5 minutes) to reach Damansara Uptown to pick up Jason. We used the shortcut via Damansara Kim, surprise surprise...everyone is using the shortcut as well! We were literally crawling on the road when we passed Golden Kimwah coffee shop, a place where Hubby and I drop by once in a blue moon for breakfast. WMW got excited as that's her favourite stall for roast pork aka siu yoke. Since we barely moved an inch, I made a quick pit stop. WMW jumped off the car to grab some roast pork while I took out my camera and snap a photo of the coffee shop from inside my car. According to WMW, there are two operators operating from the same stall, one during lunch hour and the other for dinner. The roast pork is from the night operator.
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At RM13 per strip, WMW bought 2 strips for us to try. The roast pork is perfectly cut into small bite sizes and each piece is proportionately layered with meat and fats topped with golden skin. It was still warm when I popped the first piece into my mouth, verdict? DELICIOUS!!! The skin is crispy, the meat is juicy and the fats...ooo...melts in your mouth. If I get a box of these roast pork each time I am stuck in a traffic jam, honestly, I wouldn't mind at all.
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After picking up Jason, we headed to SS3 to grab Yam Puff (that would be another post) from the night market. It started to rain and we got lost in SS5 and couldn't locate the pasar malam. I stopped my car at the roadside with my hazard light on while waiting for Andrine to rescue us. Psstt...WMW was busy praying for the rain to stop, so determined hor? The Roast Pork became my de-stress tool, a very effective one indeed.
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We were late by the time we reached our destination in Sg. Way for dinner. With delicious Roast Pork and yummy yam puffs we brought along to the restaurant, Jackson and Justin didn't mind at all. We decided to toss the remaining pieces of roast pork together with our Yee Sang. Sinful eh? Someone should really start off by offering oink oink yee sang...i can almost imagine using suckling pig's skin!
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This would probably be my last post before Chinese New Year, so taking the opportunity to wish everyone a Gong Hei Fatt Choy and may the Tiger Year brings you good health, lots of joy and happiness!!

Golden KimWah is located at:
Corner Shop
Jalan SS20/10,
Damansara Kim, Petaling Jaya
The recommended roast pork is available only in the evening.

24 comments:

SimpleGirl said...

Gong Hei Fat Choy to you and family as well.....rather creative version of Lo Shang~~~good one~

daphne said...

A Happy Chinese New Year to you too! and with good healthy and prosperity!

ps- would love to bite into that juice siew yoke!

Lyrical Lemongrass said...

What a great way to destress in the jam! Lucky you. :-D Happy CNY, darling sista!

wmw said...

Glad you enjoyed the food pit stops we had!

ilene said...

Wow, there's no stopping you gals (& guy) from the food pit stops! In a traffic jam oso can find food to eat! wahlaueh!!

GONG XI FA CAI to you too!

Bangsar-bAbE said...

The pork skin looks really crispy! Nice pics...I can almost taste the siew yuk from here. >P

boo_licious said...

definitely the ultimate yee sang ever with roast pork! Ah, this is the one WMW has been talking abt for the longest time. yum yum, must go get some. Gong Xi Fa Cai!

babe_kl said...

roast pork yue sang! soo clever!!!

wishing you and your family a happy, healthy and prosperous Chinese new year!

Precious Pea said...

SimpleGirl: Gong Hei Fatt Choy to you and your family too!

Daphne: Thank you and Happy Chinese New Year to you and your family too.

Luscious Sista: Thank you. Have a wonderful festive season yah? We shall resume our crab session after CNY!

WMW: Anymore pit stops?? Hehe.

ilene: Hahaha! At times, traffic congestion is a good thing, just stop the car and go search for good food. Gong Hei Fatt Choy to you and your family too!

Bangsar-Babe: Do try it out if you happen to be around that area. Very crispy crackling skin!

Boo: Definitely better than using pear! Haha! Happy Tiger Year to you too!

Babe: Thank you and may the Tiger year be a good one for you too!

foodbin said...

both stalls, siew york ar just as nice and crispy.
A happy CNY to you.

Vee - A Melbourne Munchkin. said...

Oh oh, I think I should stop reading your blog for the time being, it's making me terribly homesick! Will definitely put this on my list to go to when I'm next back in KL!

Julian Si said...

WAHHH Mr Porky here in the UAE certainly agrees with your Porky Loh Sang! :-)

Gong Hey Fatt Choy!!!

ps - Wifey made your Lor Mai Kai recipe come true tonight ;-) Just had it for Dinner No.2 ... Fabulous!!!

Precious Pea said...

Foodbin: Really? I will ask WMW to try the afternoon stall as well!

Vee: Awww...don't be..*hughug*...an excuse to make another trip back home soon? ;) Have a wonderful CNY celebration in Melbourne!

Julian: Gong Hei Fatt Choy to you and your wifey. Wahhh...you so lucky la!! Gonna post about the lor mai kai or not? Talking about it, now i also feel like having one.

Somewhere in Singapore said...

The roast pork looks so yummy...

Happy Lunar New Year to u...

Somewhere in Singapore said...

I have link u, hope u won't mind...

Nic (KHKL) said...

Precious pea, san nin fai lok!!! U making siew yoke for tthis cny or not? Hehehe.....

J2Kfm said...

Hahaha ... so you all were tossing the yee sang with siew yoke while calling me?
Save some crackling skin for me .... >_<

Precious Pea said...

Somewhere in Singapore: Happy Chinese New Year to you too!!

Nic: One big slab of pork belly now sitting in my chiller, waiting to be roasted! Gong Hei Fatt Choy to you too!!!

j2kfm: Hahahaha...that was after our yummy dinner, discussing about the itinerary of our Ipoh trip! Hope to see you soon!

Hazza said...

I am so envious, from the yee sang to the siu yook! Been 16 years since I had proper yee sang!

mimid3vils said...

HAPPY TIGER YEAR *roar*roar*roar*

HAPPY VALENTINE'S DAY *muaks*muaks*muaks*

tankiasu said...

Happy CNY to you...woohoo!!

Anonymous said...

how come jackson kah never update his food blog anymore?

CUMI & CIKI said...

that golden yellow crispy skin is to die for! LOL

Precious Pea said...

Hazza: Then you should arrange to be home for CNY next year!!

mimid3vils: Happy Chinese New Year to you too!!

tankiasu: Weiwei, when meet up???

Anonymous: He 'retired' oledi...too busy with work. Let's hope he will blog again soon!

cumi & Ciki: Do try, very nice!

 

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